Recipe of Quick Cucumber, Chikuwa & Wakame Mayo Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber, chikuwa & wakame mayo salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cucumber, Chikuwa & Wakame Mayo Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Prepare 1 Continental Cucumber OR 2 smaller ones *about 250g
2. Make ready 1/4 teaspoon Salt
3. Prepare 2-3 tablespoons Dried Cut Wakame
4. Prepare 50 g Chikuwa *sliced
5. Make ready 4 tablespoons Japanese Mayonnaise
6. Take 1-2 teaspoons Soy Sauce
7. Take 1 teaspoon Wasabi Paste

Steps to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
2. Soak Dried Cut Wakame in cold water until soft, drain well.
3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.

So that’s going to wrap this up with this special food cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!