09/01/2021 19:07

Recipe of Homemade Air fryer Paneer tikka

by Gerald Vega

Air fryer Paneer tikka
Air fryer Paneer tikka

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, air fryer paneer tikka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Air fryer Paneer tikka is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Air fryer Paneer tikka is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have air fryer paneer tikka using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Air fryer Paneer tikka:
  1. Get 1 pack #milky mist paneer
  2. Prepare 100 ml curd
  3. Get 3 tbsp besan flour
  4. Prepare 1/2 tbsp chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Get 1 tsp garam masala
  7. Prepare 1/2 tsp honey
  8. Take 1/4 tsp Chaat masala
  9. Prepare 1 tbsp olive oil
  10. Take to taste Salt
Steps to make Air fryer Paneer tikka:
  1. Take bowl add curd besan flour turmeric chilli powder garam masala chaat masala salt honey jeera powder and salt mix well to this add paneer cubes capsicum cubes tomato cubes and onion cubes mix well and keep it in the fridge for 20 minutes
  2. After 20 minutes preheat the air fryer for 5 minutes wet the bamboo skewers before using insert the paneer and veggie after 5 minutes arrange the paneer veggie in air fryer and cook until done it will take 7 to 8 minutes tasty paneer tikka is ready thank you happy cooking

So that is going to wrap this up for this exceptional food air fryer paneer tikka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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