Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seaweed and cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seaweed and Cucumber Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seaweed and Cucumber Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Get 1/2 cup dried Wakame Seaweed
- Get 1 tbsp Sesame Oil
- Prepare 1 tbsp Rice Vinegar
- Get 1 tbsp Tamari
- Get 1 tbsp Mirin
- Take 1 tbsp Furikake
- Take 1 pinch Shichimi
- Get 2 inches Cucumber
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap this up with this special food seaweed and cucumber salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
