Simple Way to Prepare Ultimate Peanut masala Wada air fryer recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut masala wada air fryer recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut masala Wada air fryer recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peanut masala Wada air fryer recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut masala Wada air fryer recipe:

1. Get 1 cup roasted powdered peanuts
2. Make ready 1/2 cup Chana dal
3. Prepare to taste Salt
4. Take 1/2 teaspoon jeera
5. Get 1/2 teaspoon hing
6. Prepare 3 teaspoon roasted rice flour
7. Take 1 onion chopped
8. Get 3 dry red chilli
9. Take 1/2 teaspoon ginger garlic paste

Steps to make Peanut masala Wada air fryer recipe:

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

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