Step-by-Step Guide to Prepare Jamie Oliver Zucchini and tomato salad a macedonian rice, tuna

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Take 1 zucchini
2. Get 1 tomato
3. Make ready 50 g rice
4. Take tablespoon mayonnaise-
5. Prepare 1 small can of tuna in oil
6. Get 1 tablespoon cut green olives-
7. Prepare pinch black pepper
8. Take Salt
9. Take Mint for decoration
10. Make ready 1 tablespoon chopped Parsley
11. Prepare lemon juice

Steps to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
3. Garnish with mint and serve cold.

So that’s going to wrap this up for this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!