Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini-chickpea tikki in air fryer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Make ready 1/2 cup boiled chickpeas
- Get 1 cup grated zucchini
- Get 1/2 tea spoon red chilli powder
- Make ready 1/2 tea spoon coriander powder
- Get A pinch of turmeric powder
- Prepare To taste Salt
- Take 1 teaspoon chat masala
- Get 1 teaspoon chilli flakes
- Take 1 cup crushed cornflakes for coating the tikkis
- Prepare 1 teaspoon garam masala powder
Steps to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
So that’s going to wrap it up for this special food zucchini-chickpea tikki in air fryer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
