Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roast potatoes with corn salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast potatoes with corn salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roast potatoes with corn salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with corn salad:
- Take 700 g red small potatoes par boiled
- Get 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1 tbsp olive oil
- Take 1 tsp dried parsley
- Make ready 1 lemon
- Prepare For corn salad
- Get 1 cup boiled corns
- Make ready 1 cucumber chopped
- Make ready 1 tomato chopped
- Take 1/2 cup chopped mix salad leaves
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1 lemon
Instructions to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
So that is going to wrap it up for this special food roast potatoes with corn salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
