Easiest Way to Make Quick Huevos Rancheros by #diningwithdaveh

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, huevos rancheros by #diningwithdaveh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Huevos Rancheros by #diningwithdaveh is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Huevos Rancheros by #diningwithdaveh is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook huevos rancheros by #diningwithdaveh using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Huevos Rancheros by #diningwithdaveh:

1. Make ready 4 mushrooms
2. Make ready 1 onion
3. Get 2 birdseye chilli
4. Take 2 clove garlic
5. Take 1 green bellpepper
6. Prepare 1 red bellpepper
7. Take 1 olive oil
8. Take 1 salt
9. Prepare 1 cracked black pepper
10. Take 4 large eggs
11. Prepare 2 can chopped tomatoes
12. Make ready 1 1/4 bunch fresh coriander
13. Get 4 tortillas
14. Take 1 cup grated cheese
15. Make ready tabasco sauce
16. Take 1 lime

Steps to make Huevos Rancheros by #diningwithdaveh:

1. Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I'd recommend using at least one). Slice lime into quarters and place in the fridge
2. Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat
3. Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise
4. Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce
5. Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you'll know when it's ready, as the pockets will more or less keep their shape and not dissolve)
6. As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times)
7. Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency)
8. Remove lid and sprinkle fresh chopped coriander across the top
9. Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste

So that is going to wrap it up with this exceptional food huevos rancheros by #diningwithdaveh recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!