Simple Way to Prepare Gordon Ramsay Spicy Fried Ivy Gourd with Air Fryer Without Oil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy fried ivy gourd with air fryer without oil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Fried Ivy Gourd with Air Fryer Without Oil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Fried Ivy Gourd with Air Fryer Without Oil is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy fried ivy gourd with air fryer without oil using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:

1. Get 250 gms Ivy gourd
2. Take 1 tsp Turmeric powder
3. Take as per taste Red chilli powder
4. Prepare 1 tsp Roasted cumin powder
5. Make ready 1 tsp Coriander powder
6. Get 1 tbsp Green chilli, ginger and garlic paste
7. Get 1 tbsp Garam masala powder (optional)
8. Make ready as required Coriander leaves for garnishing
9. Take to taste Salt
10. Take 1 tbsp Oil

Steps to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:

1. Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
2. Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.

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