Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, air fryer pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Air Fryer Pumpkin Seeds is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Air Fryer Pumpkin Seeds is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Pumpkin Seeds:
- Make ready 2 cups fresh pumpkin seeds
- Prepare 2 Tbsp. butter
- Get Seasonings of choice:
- Get get creative!!
Instructions to make Air Fryer Pumpkin Seeds:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
So that is going to wrap it up with this special food air fryer pumpkin seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
