Steps to Prepare Homemade Egg bhurji pakora with air fryer

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg bhurji pakora with air fryer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg bhurji pakora with air fryer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egg bhurji pakora with air fryer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg bhurji pakora with air fryer using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg bhurji pakora with air fryer:

1. Make ready 4 Eggs
2. Take 2 tbsp Gram Flour for binding
3. Get 1 Onion finely chopped
4. Get 2 Green chilli or as needed
5. Make ready 1 tbsp Ginger and Garlic paste
6. Prepare 2 tbsp chopped Coriander leaves and Spring Onion
7. Prepare 1 tbsp Black Pepper
8. Get 1/2 tsp Turmeric Powder
9. Get As needed Red chilli powder
10. Make ready 1 tsp Carrom Seeds
11. Take to taste Salt
12. Prepare 2 tbsp Oil

Instructions to make Egg bhurji pakora with air fryer:

1. Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix………………well
2. Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside.
3. Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket.
4. Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done.
5. Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce

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