31/12/2020 20:28

Steps to Make Favorite Chana chaat (Chickpea Salad)

by Antonio Rivera

Chana chaat (Chickpea Salad)
Chana chaat (Chickpea Salad)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana chaat (chickpea salad). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana chaat (Chickpea Salad) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chana chaat (Chickpea Salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chana chaat (chickpea salad) using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chana chaat (Chickpea Salad):
  1. Prepare 400 grams 2 chickpea cans (drain the liquid)
  2. Make ready 1 medium red onion chopped finely
  3. Get 1 medium tomato chopped finely
  4. Prepare 1 lemon squeezed - about 1/4 cup
  5. Make ready 1 green chilli, finely chopped
  6. Prepare 250 g (9 oz) potatoes, boiled & peeled, and cubed
  7. Make ready 1/2 tsp garam masala
  8. Get 1/4 tsp chilli powder
  9. Get tbsp chat masala or to taste salt to taste
  10. Prepare fresh coriander leaves chopped
  11. Make ready 1/2 cup plain yogurt
  12. Make ready 1/2 cup tamarind pulp /chutney
Steps to make Chana chaat (Chickpea Salad):
  1. Take a mixing bowl add chickpeas. - Add the onion, chilli, potatoes, garam masala, chilli powder, salt, chat masala, green chilli, lemon juice and stir thoroughly. - and top with coriander, yogurt and chutney. - Serve & Enjoy !

So that’s going to wrap this up for this exceptional food chana chaat (chickpea salad) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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