Simple Way to Prepare Perfect Roasted Carrot Salad with Goat Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted carrot salad with goat cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Carrot Salad with Goat Cheese is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Carrot Salad with Goat Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. Prepare 500 g carrots
2. Prepare 1 orange (for zest and fresh juice)
3. Get 1 can chickpeas, drained and rinsed
4. Prepare 75 g goat cheese
5. Make ready 50 g pomegranate seeds
6. Take olive oil
7. Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper

Instructions to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

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