Recipe of Award-winning Japanese vermicelli salad 🇯🇵

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese vermicelli salad 🇯🇵. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese vermicelli salad 🇯🇵 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese vermicelli salad 🇯🇵 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese vermicelli salad 🇯🇵 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese vermicelli salad 🇯🇵:

1. Make ready 200 g Vermicelli (see picture)
2. Make ready 1 large cucumber thinly sliced
3. Prepare 2 carrots thinly sliced
4. Take 6 crab sticks (kani kama)
5. Prepare 50 ml rice vinegar
6. Prepare 2 TSP (ripped) caster sugar
7. Take 6 TBSP toasted sesame oil
8. Take 6 TBSP soy sauce
9. Take Sweet omelette
10. Get 2 large eggs
11. Make ready 1 TSP caster sugar

Instructions to make Japanese vermicelli salad 🇯🇵:

1. Boil water in a large pan. All at once, pour the vermicelli in and stir until cooked. It's really quick and it should not be overcooked. No more than 4 minutes. See packaging instructions.
2. Drain the water and immediately rinse it with cold water, until it's completely cold. Drain it and put it in a large bowl.
3. Make the omelettes. They should be thin ones, to be rolled and sliced.
4. Use a slicer for the carrots and the cucumber. I have a Benriner and it's great because it has interchangeable blades and also adjustable to make very thin slices.
5. Separate the stripes of the kanikama, it doesn't need to be perfect. Add the carrots, the cucumber, the omelette and the kanikama to the noodles.
6. Dilute the sugar in the vinegar. Season the salad with the vinegar, soy sauce and toasted sesame oil. Mix it well with your hands. This bit is quite messy but I haven't found a better way yet, I sometimes use gloves but I don't mind washing my hands after, it's all part of the fun! Enjoy!

So that’s going to wrap it up for this special food japanese vermicelli salad 🇯🇵 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!