Step-by-Step Guide to Make Ultimate Air  Fryer  Poha  Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air  fryer  poha  samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Air  Fryer  Poha  Samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Air  Fryer  Poha  Samosa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Air  Fryer  Poha  Samosa:

1. Prepare 1 Cup Thick Beaten Rice / Poha
2. Prepare 2 Potato (boiled)
3. Make ready 1 tbsp Red chilli powder or as needed
4. Make ready 1 tsp Roasted cumin powder
5. Make ready 1 tsp green chilli and ginger paste
6. Make ready 1 tsp Mango powder
7. Make ready 1 pinch Asafoetida
8. Take 1/2 tsp Salt
9. Take 2 tbsp oil
10. Make ready For dough
11. Get 1 Cup maida/All purpose flour
12. Get 1/2 tsp Ajwain/carom seeds
13. Take 1/2 tsp Onion seeds
14. Take 1 pinch salt
15. Take 2 tbsp Oil

Instructions to make Air  Fryer  Poha  Samosa:

1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

So that is going to wrap this up for this exceptional food air  fryer  poha  samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!