Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi pakoda with air fryer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Pakoda with Air Fryer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Methi Pakoda with Air Fryer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Make ready 1 cup chopped methi
- Make ready 1 onion chopped
- Get 2 tbsp gram flour
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Prepare to taste Salt
- Make ready 1 tsp oil
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
So that’s going to wrap it up with this special food methi pakoda with air fryer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
