Steps to Prepare Favorite Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys duck breast with whisky & passionfruit sauce df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF The sauce pairs so well with the duck in this dish, I really hope you try it! Add duck breasts to pan, turning to coat well. Slice duck breasts against the grain. Meanwhile, use a sharp knife to score the skin of the duck breasts in a large crosshatch pattern, exposing the fat but not cutting into the meat.

Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys duck breast with whisky & passionfruit sauce df ef sf nf using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

1. Prepare 4 duck breasts, skin on
2. Prepare 1 salt & pepper to taste
3. Take Sauce
4. Make ready 4 passionfruit
5. Take 70 ml scottish single malt whisky
6. Take 100 ml maple syrup
7. Make ready 10 grams treacle / mollasses
8. Prepare 1 star anise
9. Take Sides
10. Get 500 grams new potatoes
11. Prepare 2 tbsp heaped sunflower spread / butter
12. Take 1 handful freshly chopped chives
13. Make ready 450 grams trimmed green beans

See my original Whiskey Raspberry Glazed Duck Breasts post and Whiskey Raspberry Glazed Duck Breasts recipe on Food Fanatic! Add whiskey and stock and stir to deglaze the pan. Continue to heat over a medium heat until the magret is cooked. Whiskey Raspberry Glazed Duck Breasts make for an elegant Valentine's dinner at home.

Steps to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut the passionfruit in half and scoop the flesh and seeds out into a saucepan
3. Add the whisky and star anise and bring to the boil
4. If you flambe the whisky, take the pan off the heat until the flame burns out
5. Stir in the maple syrup and treacle and bring to boil again. Take off the heat and set aside to infuse the flavours
6. Put the potatoes in a pan and cover with salted water. Simmer for 15 minutes or until softened then drain and let cool slightly
7. Meanwhile, score the skin on each duck breast in a criss cross fashion and season with salt & pepper
8. Place the duck breasts skin side down in a cold frying pan. Turn the heat to medium and fry for 6 minutes until golden, then turn over and fry 30 seconds on the skinless side to seal it
9. Transfer the duck to a wire rack over an oven tray, skin side up, and cook for 10 minutes for rare, 15 minutes for medium and 18 for well done
10. Meanwhile, put the green beans in a pan of lightly salted boiling water and boil for 4 minutes - 8 minutes depending on how crunchy/soft you prefer them, drain when ready
11. Take the duck breasts from the oven and let them rest on a warmed plate for 5 minutes
12. Meanwhile melt the butter in a pan. Add the potatoes, crushing each slightly in your hand before putting in the pan and toss in the butter
13. Mix the chopped chives into the potatoes and season to taste with salt & pepper
14. Warm through the passionfruit sauce
15. Serve the duck breast on a bed of green beans and crushed potato with the sauce poured over
16. See my post on gluten-free spirits & liqueurs for more information

Continue to heat over a medium heat until the magret is cooked. Whiskey Raspberry Glazed Duck Breasts make for an elegant Valentine's dinner at home. The whiskey raspberry glaze makes them extra delicious. Silly me, I got married on Valentine's Day, therefore condemning myself to a lifetime of anniversaries with over-booked, over-crowded restaurant dinners. Fortunately, the husband and I are resourceful.

So that’s going to wrap this up with this special food vickys duck breast with whisky & passionfruit sauce df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!