Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot salad with spinach and feta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Salad with Spinach and Feta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Salad with Spinach and Feta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Get Salad
- Get 2 small cooked beetrots
- Get 1/2 small red onion
- Get 30 g baby spinach
- Prepare 70 g feta
- Take 1/4 cup walnuts
- Prepare Dressing
- Take 2 tbsps orange juice
- Make ready 1 tbsp olive oil
- Get 1/2 tsp dijon mustard
- Take salt and pepper
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that is going to wrap it up with this exceptional food beetroot salad with spinach and feta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
