Recipe of Quick Traditional Algerian Dessert: غريبة

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional algerian dessert: غريبة. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Algerian Dessert: غريبة is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional Algerian Dessert: غريبة is something which I have loved my entire life. They are fine and they look fantastic.

Whisk the cinnamon sugar, oil and butter. Add the ground almond, baking powder and flour. Let the dough rest for an hour. Kalb-el-louz is a popular Algerian baked dessert consisting of semolina and ground almonds as key ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Algerian Dessert: غريبة:

1. Make ready 1 cup cinnamon sugar
2. Take 2 tablespoons salted butter
3. Make ready 2 tablespoons unsalted butter
4. Get 1.5 cups oil
5. Make ready 3 cups ground roasted almonds
6. Take 3 cups flour
7. Take 0.5 teaspoons baking powder

After it has been cooked, kalb-el-louz is combined with a fragrant syrup that makes it sweet. Traditional Algerian Dessert: غريبة step by step. Whisk the cinnamon sugar, oil and butter. Add the ground almond, baking powder and flour.

Steps to make Traditional Algerian Dessert: غريبة:

1. Whisk the cinnamon sugar, oil and butter.
2. Add the ground almond, baking powder and flour. Knead with your hands.
3. Let the dough rest for an hour.
4. Shape the dough into small balls, and make a small indent. Place them in a pan.
5. Cook at 150 degrees Celsius, until golden brown from the bottom.
6. Add some cinnamon powder in the indent made. Enjoy.

Whisk the cinnamon sugar, oil and butter. Add the ground almond, baking powder and flour. Let the dough rest for an hour. Shape the dough into small balls, and make a small indent. Would you like any nuts in the recipe?

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