How to Prepare Jamie Oliver Mango Firni delight dessert

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango firni delight dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Firni delight dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango Firni delight dessert is something that I have loved my whole life. They are nice and they look fantastic.

Mango firni Delight is one of the delicious desserts enjoyed during the summer. Prepared from the fresh seasonal mangoes this mango firni delight dessert is. Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavored with mango puree.

To begin with this recipe, we must first prepare a few components. You can cook mango firni delight dessert using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Firni delight dessert:

1. Make ready 2 ripe mango
2. Prepare 4 spoon rice
3. Prepare 4 1/2 cup milk
4. Get 4-5 tsp sugar
5. Take Some pistachew for garnish

Serve mango phirni as a dessert after any North Indian meal. If you are looking for more Mango recipes then do check Mango lassi, Mango cake, Mango ice cream, Mango pickle, Aamras and Aam ka panna recipe. If you made this recipe, please be sure to rate it in the recipe card below. Add the pureed mango, sugar and cardamom powder in the milk mixture and mix thoroughly.

Instructions to make Mango Firni delight dessert:

1. First soaked the rice in water for one hour.Then after one hour grind the rice in the mixture dont make the fine paste.
2. On other hand Peel the mango and cut it into the pieces and grind it the mixture and make pulp.
3. Then on the other hand take a pan on a gas add milk and slowly add grind rice paste and stir it countinously on medium low flame then add sugar and stir it countinously till the milk will become little bit thick.
4. Then add mango puree in the milk and stir it well.And finally ready to serve in thr bowl and garnish it with chopped slice pistachew.

If you made this recipe, please be sure to rate it in the recipe card below. Add the pureed mango, sugar and cardamom powder in the milk mixture and mix thoroughly. Grind the rice and crushed dry rose petals with the milk in a blender till it looks grainy and coarse. This time I made a little variation flavouring it with mango pulp. The creamy texture of 'Firni' blended with the flavour of mango gives a nice dimension to the dish.

So that is going to wrap this up with this special food mango firni delight dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!