Easiest Way to Make Super Quick Homemade Warm Roasted Vegetable Salad With Feta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, warm roasted vegetable salad with feta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm Roasted Vegetable Salad With Feta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Warm Roasted Vegetable Salad With Feta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:

1. Prepare 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
2. Take 2 large carrots, cut into lengths then in half,
3. Get 1 large red onion, cut into chunks,
4. Get 6 vine tomatoes,
5. Get 1/2 bulb of garlic,
6. Make ready 60 g crumbled quality organic feta cheese,
7. Get 2 large handfuls rocket leaves,
8. Make ready 2 heaped tbsp pomegranate seeds
9. Take 2 sprigs fresh rosemary,
10. Make ready Sea salt flakes to season,
11. Take Ground black pepper to season,
12. Get Good quality extra virgin olive oil to drizzle

Instructions to make Warm Roasted Vegetable Salad With Feta:

1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

So that’s going to wrap it up with this special food warm roasted vegetable salad with feta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!