Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, donut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour. "Donut keeps me sane during this stressful time! I feel like I've met more new people this week as a remote worker than in the past month at the office." Eddie Jiao Slack, Associate Software Engineer. Alteration of doughnut, from dough + nut.
Donut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Donut is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have donut using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Donut:
- Make ready 4 cups flour
- Prepare 1/4 cup sugar
- Take 1 tbls yeast
- Get 3 tbls butter
- Take Flavour
- Get Oil
- Make ready 5 tbls powder milk
- Take 1 egg
- Prepare 1 cup warm water
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Steps to make Donut:
- Mix flour, sugar, milk and flavor in a bowl. In a seperate bowl mix yeast, egg and water mix well untill it coorporate then pour on the flour and mix then transfer to a clean surface and kneed for 5mnts
- Add the butter and kneed again untill you have a soft and smooth dough
- Roll the dough and cut using donut cutter put on a try and cover then put under the sun and allow to rise
- Then you fry in oil on a medium heat on both side and serve.
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So that is going to wrap this up with this exceptional food donut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
