Easiest Way to Make Quick Semolina Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, semolina pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness. In another saucepan, melt butter over medium heat.

Semolina Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Semolina Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Pudding:

1. Prepare 1/2 tsp sweet cinnamon, plus extra for sprinkling
2. Take 600 ml Semi-skimmed or whole milk
3. Take 10-12 tsp semolina
4. Take 1 tbsp sugar or sugar-free alternative such as splenda

Don't be tempted to add any more semolina, as this will thicken further once it cools down. Semolina pudding has always been a popular dish in Europe and actually dates back to Roman times. Semolina pudding can be served hot or cold and is great either way, although when it's cold it tends to 'set' and be less runny! Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert.

Instructions to make Semolina Pudding:

1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
4. Top with cinnamon, jam, nuts or fruit of choice.

Semolina pudding can be served hot or cold and is great either way, although when it's cold it tends to 'set' and be less runny! Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar. I can still remember bowls of hot semolina pudding, with grated chocolate on top, which were served to us in kindergarten. Smear the inside of a large pudding basin generously with butter and set aside.

So that’s going to wrap it up for this exceptional food semolina pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!