23/07/2020 10:23

Recipe of Gordon Ramsay Frozen fruit crumble

by Wayne Phelps

Frozen fruit crumble
Frozen fruit crumble

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frozen fruit crumble. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen fruit crumble is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Frozen fruit crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Whip up a fruit cobbler or crumble using the frozen fruit you have in your freezer. These are no-fuss desserts that I make year-round thanks to frozen fruit in my freezer, and I will be making them.

To begin with this particular recipe, we must first prepare a few components. You can cook frozen fruit crumble using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen fruit crumble:
  1. Take 500 g frozen fruit (e.g. pineapple, blackberry, gooseberries)
  2. Make ready 75 g butter or margarine
  3. Make ready 175 g plain or wholemeal flour
  4. Prepare 150 g brown or caster sugar (depending what you have available)
  5. Prepare 25 g oats (optional)

As with any crumble, you can use whatever fruit you've got on hand, even frozen fruit, though the juicier, the better. Then, make sure to bake the crumble long enough so that the fruit filling. Drizzle with oil and stir to combine. For the filling, you'll just need some frozen mixed berries, sugar, and a little flour to help thicken it.

Instructions to make Frozen fruit crumble:
  1. Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside.
  2. In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs.
  3. Add the sugar set aside earlier and oats. Mix lightly to combine.
  4. Sprinkle over fruit.
  5. Put ramekins o
  6. Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top.
  7. Serve hot with ice cream, creme fresh or custard.

Drizzle with oil and stir to combine. For the filling, you'll just need some frozen mixed berries, sugar, and a little flour to help thicken it. You can use any type of berries like strawberries, blueberries, blackberries, or raspberries. And yes, you can use fresh fruit too. Sprinkle the crumble mixture evenly atop the fruit then place the baking dish atop a baking sheet.

So that is going to wrap it up with this special food frozen fruit crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Cooking Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Hot Cross Buns
Hot Cross Buns Easterbake
Mushroom Pearl Barley Risotto
Moussaka
Prawn Stir Fry
Irish Beef & Quinness Stew
Microwave Golden Syrup Sponge Pudding
Beetroot Relish
Caesar Salad Dressing
Jamie Oliver Churros
Chicken Miso Ramen Noodles
Citrus Hot Cross Bun
Malva Pudding
Butternut Squash Puree
Sourdough Bread
Strawberry Tart
Betroot Soup
Key Lime Pie
Millionaire Shortbread
Gordon Ramsay Hamburger Buns