Recipe of Speedy My childhood's favourite dish: "pollo y huevo"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my childhood's favourite dish: "pollo y huevo". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My childhood's favourite dish: "pollo y huevo". My childhood's favourite dish: "pollo y huevo". My childhood's favourite dish: "pollo y huevo". It is one of my favorites food recipes.

My childhood's favourite dish: "pollo y huevo" is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My childhood's favourite dish: "pollo y huevo" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My childhood's favourite dish: "pollo y huevo":

1. Make ready 1 chicken breast
2. Take 2 eggs
3. Take 5 cups water
4. Take 1 potato
5. Prepare fine bread crumbs
6. Make ready salt&pepper
7. Make ready oil

Steps to make My childhood's favourite dish: "pollo y huevo":

1. Pre-heat oven at 180°C. - Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
2. Heat oil in a pan for frying. Open chicken breast and season with salt.
3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
4. Put the meat over some kitchen papwer to soak the exces of oil in it.
5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
8. I also put garlic dried tomatoes gor a flavour punch!

So that is going to wrap this up with this special food my childhood's favourite dish: "pollo y huevo" recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!