Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Take 1 kg potatoes
- Make ready 4 tbsp chopped fresh coriander leaves
- Prepare 1 tbsp mango powder
- Prepare 4 finally chopped green chillies
- Take 1 & 1/2 tsp salt (or to taste)
- Prepare 2 tbsp red chilli flakes (or to taste)
- Take 2 tsp cumin seeds
- Take 1/4 tsp gram masala powder
- Get 2 eggs, lightly beaten (for dipping the kababs)
- Prepare Oil for frying
Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
- Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊
So that’s going to wrap it up with this exceptional food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
