Steps to Make Homemade Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teresa's apple,peach&almonds sponge pudding 😍🎂🍾🍷🍽🍰🍸☕. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕. I fancied this pudding for months, finally I make a time to prepare. Any fruits you have is ok but please use a combo of fruits. On top fruits I've prepared a 'My Homemade Sponge', in this time of Lockdown.

Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕ is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have teresa's apple,peach&almonds sponge pudding 😍🎂🍾🍷🍽🍰🍸☕ using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕:

1. Prepare 4 Apples Lady Pink, peeled, diced
2. Prepare 1 lemon juice and zest
3. Get 1 tbs soft brown sugar
4. Get 1 tbs water
5. Prepare 410 g Peaches slices can, drain
6. Make ready 60 g Almond Flakes
7. Take 2-3 tbs milk
8. Take TOPPING My Homemade SPONGE :
9. Prepare 3 eggs
10. Make ready 1/3 cup soft brown sugar, packed
11. Make ready 1/3 cup Self-raising flour
12. Take 2 tbs plain flour
13. Get 2 tbs cornflour
14. Get 1/2 tsp baking powder
15. Get 1 tsp vanilla extract
16. Prepare To serve with: a whipped double cream or
17. Get 1 custard sauce

Apple Crumb Pie Mom's Apple Crumb Pie is the BEST! Teresa @ Can't Stay Out of the Kitchen. I used fresh peaches which likely raised its "divinity level". Peach cobbler was my Mom's favorite dessert, but it was never this easy to fix.

Steps to make Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕:

1. Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples.
2. In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter
3. Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake.
4. To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce 😙 🍽🍰☕🍸

I used fresh peaches which likely raised its "divinity level". Peach cobbler was my Mom's favorite dessert, but it was never this easy to fix. Bisquick is my HERO & I loved your. View the profiles of people named Theresa Apple. View the profiles of people named Teresa Apple.

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