Recipe of Perfect Strawberry Shortcake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Everyone agreed that this was the best strawberry shortcake ever! Discover delicious and easy to prepare strawberry shortcake recipes from the expert chefs at Food Network. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

Strawberry Shortcake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Shortcake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake:

1. Get For the base:
2. Get 225 g dairy free spread
3. Take 150 g icing sugar
4. Prepare 1 egg
5. Get 350 g gluten free plain flour
6. Prepare For the filling:
7. Make ready 400 g strawberries halved
8. Take 2 tbsps icing sugar
9. Prepare 400 ml dairy free whipping cream

The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream. In a small bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened.

Steps to make Strawberry Shortcake:

1. Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
2. Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
3. Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries

In a small bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. Part of what makes strawberry shortcake so delicious is the treatment of the strawberries. A classic strawberry shortcake is made with macerated strawberries. Macerating is a way of infusing flavor into a food, often a fruit, usually by soaking in a liquid (often alcohol).

So that’s going to wrap it up for this exceptional food strawberry shortcake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!