24/12/2020 22:24

Steps to Prepare Speedy Dough Pretzel

by Warren Harper

Dough Pretzel
Dough Pretzel

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dough pretzel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dough Pretzel is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dough Pretzel is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dough pretzel using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dough Pretzel:
  1. Make ready 1 cup Self Rising Flour
  2. Make ready 1/2 cup Plain Greek Yogurt
  3. Take On top: Cinnamon +sugar or Salt
Steps to make Dough Pretzel:
  1. First get half a tablespoon of butter and put it around a cake pan or any pan that can cook in an oven and get the oven set
  2. At 350°then get a bowl and add the self rising flour and yogurt and mix with your hands (! It might get a little messy if needed add a little more yogurt!)
  3. When done mixing it should be a dough type of consistency make it into five parts of little pieces of dough
  4. Then roll them out with your hands and when their long you can put them in any shape you want and at it to the pan you are going to use and either put melted butter on the top for wash or and actual egg wash
  5. Then you could put spices you want on top and put it in the oven for 35 minutes and then !ENJOY!

So that is going to wrap it up for this exceptional food dough pretzel recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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