Simple Way to Make Jamie Oliver No-churn goats cheese, lavender and honey ice cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no-churn goats cheese, lavender and honey ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-churn goats cheese, lavender and honey ice cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. No-churn goats cheese, lavender and honey ice cream is something which I have loved my entire life. They’re nice and they look wonderful.

In a large pot, add the rest of the milk, cream, honey and lavender, and heat. Let this mixture come to a simmer, turn off the heat, and stir in the cornstarch slurry. Stir for about a minute, until the mixture thickens slightly. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.

To get started with this particular recipe, we have to first prepare a few components. You can have no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:

1. Get 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
2. Take 4 ounces goats cheese
3. Make ready 2 teaspoons honey
4. Take 1 teaspoon culinary dried lavender
5. Make ready 1 cup heavy whipping cream

Goat cheese and honey ice cream is a magical dessert that can be devoured on its own, with an apple pie or with poached pears. I used egg yolks to improve the texture and add creaminess. Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat.

Instructions to make No-churn goats cheese, lavender and honey ice cream:

1. With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
2. Add in the dried lavender
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form
4. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
5. Pour mixture in tin and freeze for 4-5 hours

Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat. Heat until steaming but not boiling, stirring occasionally. Remove the pan from the heat and whisk in the goat cheese until it is completely melted into the cream mixture and no lumps remain. Place the goat cheese slices on a serving platter.

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