Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Salmon with Feta & Ginger Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Make ready 2 salmon fillets
- Prepare 6 tablespoon soy sauce
- Prepare 2 tablespoons honey
- Take 2 tablespoons light brown sugar
- Make ready 3 garlic cloves finely chopped
- Get 1 tablespoon cornflour
- Make ready 1 tablespoon finely chopped ginger
- Prepare Squeeze lemon juice
- Take Baby spinach
- Prepare Grated carrot
- Prepare Crumbled feta cheese
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that is going to wrap this up with this exceptional food teriyaki salmon with feta & ginger salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
