Recipe of Jamie Oliver Thai Beef Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai beef salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Beef Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Beef Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai beef salad using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Salad:

1. Get 1 piece rump steak
2. Make ready 1 tbsp cooking oil
3. Get 1 tbsp fish sauce
4. Get Good sprinkling of black pepper
5. Make ready Chilli flakes a sprinkling depends on how hot you like it
6. Prepare For the salad
7. Take Baby gem lettuce finely shredded
8. Make ready Handful cherry tomatoes quartered
9. Prepare Celery stick sliced, keep the leaves for garnish
10. Make ready Handful bean sprouts
11. Prepare Half a cucumber sliced seeds removed
12. Take 1 red onion finely sliced
13. Take 3 spring onions sliced
14. Take Handful cooked noodles
15. Take Handful chopped fresh coriander
16. Prepare The Sauce
17. Prepare 2 tbsp brown sugar
18. Make ready Juice of a large lemon or preferably a lime
19. Get Chilli flakes to your taste
20. Get Fresh Birdseye chillis sliced finely to your taste
21. Get 2 cloves garlic finely diced
22. Get Large splash of fish sauce
23. Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
24. Get Optional tsp of chilli jam

Instructions to make Thai Beef Salad:

1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊

So that’s going to wrap it up for this exceptional food thai beef salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!