How to Prepare Award-winning Salad Udon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salad udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salad Udon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salad Udon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salad udon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad Udon:

1. Take 1 serving Cooked Udon Noodles *Frozen Udon recommended
2. Get Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc
3. Get Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc
4. Take 1/4 cup Mentsuyu *See Method 2 (see recipe)
5. Get Japanese Mayonnaise

Steps to make Salad Udon:

1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). - (see recipe)
2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge.
3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well.
4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken.
5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy.

So that’s going to wrap this up for this exceptional food salad udon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!