Easiest Way to Make Favorite Mama's arroz con leche. Rice pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mama's arroz con leche. rice pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mama's arroz con leche. Rice pudding is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mama's arroz con leche. Rice pudding is something which I have loved my entire life.

Widest Selection Of New & Used Books. Add the rice and reduce heat to the lowest setting. This arroz con leche recipe is a rice pudding with condensed milk that is perfect for busy moms who want to enjoy traditional Cuban desserts without a ton of time and effort. Perfect for cooking with kids to explore food culture and Hispanic traditions.

To get started with this particular recipe, we have to prepare a few components. You can cook mama's arroz con leche. rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's arroz con leche. Rice pudding:

1. Prepare 100 g short grain or pudding rice
2. Make ready Boiling water
3. Get 700 ml milk
4. Make ready 1 cinnamon stick
5. Prepare Rind of one lemon
6. Make ready 100 g sugar

So, what's behind this emotional connection to a simple pudding? Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth. If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one. Nothing fancy is needed to make this classic dessert!

Instructions to make Mama's arroz con leche. Rice pudding:

1. Boil rice in plenty water for about 8 minutes
2. Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
3. Drain the rice from water in a sieve
4. Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
5. Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
6. Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
7. Let it cool and store in fridge.Sprinkle with ground cinnamon to eat

If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one. Nothing fancy is needed to make this classic dessert! It adds a richness that is so worth it. Plus, it helps to thicken the pudding without having to cook it a ton. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

So that is going to wrap it up with this special food mama's arroz con leche. rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!