07/08/2020 01:14

How to Prepare Homemade Broccoli Caesar Salad

by Johanna Baldwin

Broccoli Caesar Salad
Broccoli Caesar Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli caesar salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Broccoli Caesar Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Caesar Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Caesar Salad:
  1. Get 1 head Broccoli *cut into small florets, thick stem sliced
  2. Make ready 2-3 tablespoons Almonds *Today I used Almond Flakes
  3. Prepare 2 tablespoons grated Parmesan
  4. Prepare Salt for cooking Broccoli
  5. Prepare Freshly Ground Black Pepper
  6. Take Caesar Dressing
  7. Get 1-2 Anchovy Fillets *finely chopped
  8. Prepare 1 small clove Garlic *grated
  9. Prepare 4 tablespoons Japanese Mayonnaise
  10. Take 1 teaspoon White Wine Vinegar OR Lemon Juice
  11. Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  12. Get Salt & Black Pepper as required
Steps to make Broccoli Caesar Salad:
  1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
  2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
  3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
  4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that is going to wrap it up with this special food broccoli caesar salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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