Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef tapa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Tapa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Tapa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Get 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- Take 7 tbsp white/brown sugar
- Prepare 1 tsp ground blackpeper
- Make ready 1 head garlic, minced
- Get 1 cooking oil for frying
- Prepare 1/2 cup soy sauce
- Prepare 1 lb beef sirloin/ thin sliced
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
So that’s going to wrap this up with this special food beef tapa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
