Recipe of Speedy Saffron rice pudding(shole zard)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds. Saffron Rice Pudding (Sholeh Zard) Be the first to rate & review! This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater.

Saffron rice pudding(shole zard) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Saffron rice pudding(shole zard) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Make ready 1 cup short grain rice
2. Get 2 cup sugar
3. Make ready Half cup rose flower water
4. Take One-eighth teaspoon saffron
5. Prepare Half cup almond flakes
6. Make ready Enough water
7. Get Cinnamon powder
8. Make ready 50 grams butter

All of a sudden there were favorites everywhere. Grind saffron with a pinch of sugar. Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense.

Instructions to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense. Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game. Well, as I predicted in my posta of a couple of weeks back, life without a kitchen has been "interesting". Bring the rice to a boil over medium heat, occasionally skimming the foam off the top.

So that’s going to wrap it up with this special food saffron rice pudding(shole zard) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!