Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rum & raisin cassata ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rum & Raisin Cassata Ice Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rum & Raisin Cassata Ice Cream is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Rums are produced in various grades.
To get started with this recipe, we have to prepare a few ingredients. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Raisin Cassata Ice Cream:
- Make ready 1 litre Good Quality Vanilla Ice Cream
- Make ready 1/2 cup Rum steeped Raisins OR Sultanas
- Take OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
- Prepare 1/2 cup Candied Pineapple
- Prepare 1/2 cup Unsalted Pistachio Nuts *OR Almonds
- Take 1/2 cup Shaved Dark Chocolate
- Get Zest of 1 Lemon *grated, IMPORTANT
Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance. Rum is a staple when it comes to putting together your at home bar.
Steps to make Rum & Raisin Cassata Ice Cream:
- If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
- Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
- Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
- Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
- *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.
Some gold rums might use coloring instead of aging to give it the gold / page appearance. Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Rum is a liquor distilled from sugar. The sugar may be either pure cane sugar, a syrup, or molasses.
So that is going to wrap it up with this exceptional food rum & raisin cassata ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
