Recipe of Ultimate Egg mimosa salad with vegetables, tuna👍😝😝

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg mimosa salad with vegetables, tuna👍😝😝. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mimosa salad, a traditional Russian salad, is made of layered hard-boiled eggs, potatoes, salmon, and carrots; serve as a lunch salad. A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon. Garnish with fresh thyme, if desired. An EASY tuna egg salad recipe!

To get started with this particular recipe, we must prepare a few components. You can cook egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Prepare 50 g green beans cut into small cubes,steamed
2. Make ready 1 tomato cut into small cubes
3. Take 2 tablespoon mayonnaise
4. Take 2 tablespoon cottage cheese
5. Make ready steamed diced carot
6. Take vinaigrette ; tablespoon of lemon juice
7. Get tablespoon orange juice
8. Take 3 tablespoon oil olive
9. Make ready pinch salt and black pepper and thyme and garlic powder
10. Make ready a few lettuce leaves
11. Take 50 g green olives
12. Make ready 20 g steamed rice
13. Get 1 can tuna
14. Get 2 hard boiled eggs finely diced egg whites
15. Take grated eggs yolk
16. Prepare parsley for garnish

I discovered eggs mimosa with tuna at a brasserie in Bordeaux, scribbled on the chalk menu board under "entrées" (starters). They arrived on an oblong plate, five generously-stuffed. Salt may be added but there should be enough salt in the canned tuna. An EASY tuna egg salad recipe!

Instructions to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
4. Garnish them with the green olives, diced tomatoes and parsley.

Salt may be added but there should be enough salt in the canned tuna. An EASY tuna egg salad recipe! This tuna salad with egg is creamy and savory, perfect as an easy lunch or dinner idea. To start with this tuna salad, you'll need to hard boil some eggs. It's easiest to do this in advance and refrigerate the eggs until serving.

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