How to Make Gordon Ramsay Spinach and scallop salad with apple and pine nuts

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spinach and scallop salad with apple and pine nuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and scallop salad with apple and pine nuts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach and scallop salad with apple and pine nuts is something that I’ve loved my whole life.

Simple Spinach Salad with Pine Nuts, Parmesan Cheese and easy homemade salad dressing. Dress it up with toasted pine nuts and shaved Parmesan cheese. Made with baby spinach, this is the best spinach salad to prepare on Add sliced apple, pear, mango, or grapes to your spinach salad. Well I love pine nuts apples spinach and garlic so I knew I wasn't taking any chances trying this recipe.

To begin with this recipe, we must first prepare a few components. You can have spinach and scallop salad with apple and pine nuts using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and scallop salad with apple and pine nuts:

1. Get 1 bag baby spinach leaves
2. Get 400 g scallops + oil for cooking
3. Make ready 1 good sized apple
4. Prepare 50 g pine nuts
5. Take Dressing:
6. Get 2 tablespoons olive oil
7. Prepare Juice of a lemon
8. Get Salt to taste

Combine with spinach, pine nuts, remaining oil and raisins with sherry. Season with salt, lemon juice and pepper. A simple fruit, nut, and cheese combination keeps things interesting. Chopped apple adds tart crunch, toasted walnuts lend heft, feta provides salty intrigue, and it's all tied together with a quick honey-sweetened apple cider vinaigrette.

Instructions to make Spinach and scallop salad with apple and pine nuts:

1. Wash and dry the spinach. Put in a bowl. Core and thinly slice the apple
2. Heat some oil in a pan and pan fry the scallops for about 5 mins, turn once or twice until cooked. Add apple and nuts to the spinach. Mix well
3. Make the dressing by mixing the ingredients together with a fork. Add scallops to salad, pour over the dressing and serve immediately

A simple fruit, nut, and cheese combination keeps things interesting. Chopped apple adds tart crunch, toasted walnuts lend heft, feta provides salty intrigue, and it's all tied together with a quick honey-sweetened apple cider vinaigrette. Add the spinach and toss gently to coat in the vinaigrette. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Heat oil in sauté pan over medium heat.

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