Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover christmas thai spicy salad 🥗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Christmas Thai spicy salad 🥗 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Christmas Thai spicy salad 🥗 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:
- Prepare Any leftover Christmas meats
- Take 1 pack konjac noodles
- Take Some leftover salad or iceberg salad, shredded
- Get 2 tbsp Thai chilli jam (see recipe)
- Take 2 tbsp fishsauce
- Make ready 1 tbsp brown sugar
- Get 1 lime juice
- Get 1 handful coriander
- Prepare Some crispy shallots for garnish
- Prepare Some dry chilli flakes for an extra kick
Instructions to make Leftover Christmas Thai spicy salad 🥗:
- Heat up noodles in microwave for 1min or drain pass hot water.
- Portion and shredded your leftover meat and your leftover salad.
- Add noodles, leftover meats, salad and sauces in. Mix well.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
So that is going to wrap it up for this exceptional food leftover christmas thai spicy salad 🥗 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
