Recipe of Award-winning Pantry/Fridge Raid Winter Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pantry/fridge raid winter salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pantry/Fridge Raid Winter Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pantry/Fridge Raid Winter Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pantry/Fridge Raid Winter Salad:

1. Prepare Vegetables
2. Get 2 Large Carrots (Ribboned)
3. Get 1 Cucumber (Horizontal Cut)
4. Take 50 g Cherry Tomatoes (Halved)
5. Get 1 Yellow Bell Pepper (Thinly Sliced)
6. Prepare 50 g Spinach
7. Prepare 2 Radishes (Sliced)
8. Get Other Ingredients
9. Get 1 Tin Mixed Beans
10. Make ready 1 Tin Black Organic Beans
11. Get 1 Tsp Smoked Paprika
12. Get 1 Tsp Butter
13. Prepare 1 Tsp Tomato Pesto
14. Prepare 1 Red Onion (Sliced)
15. Prepare 2-3 Chestnut Mushrooms (Sliced)
16. Get 1 Tsp Worcestershire Sauce
17. Take Salt & Black Pepper
18. Make ready 1 Lemon (Juice&Zest)

Steps to make Pantry/Fridge Raid Winter Salad:

1. Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans.
2. Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season.
3. Serving Suggestion:

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