Recipe of Award-winning Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Get 2 eggs
2. Make ready 4 anchovy fillets
3. Make ready 200-250 g salad potatoes, washed and quartered but unpeeled
4. Make ready 1 tsp salt
5. Get 2 slices granary bread
6. Get 1 tbsp olive oil
7. Take 1 clove garlic, peeled and halved
8. Get A few lettuce leaves
9. Make ready Some cucumber, sliced
10. Make ready 2 tomatoes, sliced
11. Prepare 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
12. Prepare 2 tbsp salad dressing of your choice

Steps to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

So that’s going to wrap this up for this exceptional food smoked trout, egg & anchovy salad with garlic croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!