Recipe of Perfect Creamy rice pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy rice pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy rice pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy rice pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

Remove from heat and stir in butter and vanilla. Directions In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Creamy Homemade Rice Pudding If you've never tried rice pudding, you really should.

To begin with this particular recipe, we have to prepare a few components. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy rice pudding:

1. Take 80 g butter
2. Take 200 g pudding rice
3. Take 1.4 litres milk
4. Take 150 g sugar
5. Prepare 1 tsp vanilla extract to taste
6. Prepare 1/4 grated nutmeg

It's the coziest, most comforting dessert of all! We love it with plump golden raisins! Rice pudding can be made with a variety of rices but short grain stickier rices work best because the starch is released and makes it thicker. They also retain a little bit of shape instead of turning into mush.

Steps to make Creamy rice pudding:

1. Preheat the oven to 140C
2. Melt the butter in a casserole dish over medium heat on the hob
3. Add rice and sugar and stir until dissolved
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
5. Put in the oven
6. Remove from the oven after an hour and a half and leave to cool for half an hour
7. Tuck in now or save for breakfast tomorrow

Rice pudding can be made with a variety of rices but short grain stickier rices work best because the starch is released and makes it thicker. They also retain a little bit of shape instead of turning into mush. I've made this creamy rice pudding with a variety of white rices: sushi, long grain jasmine, basmati, instant. However, before you can delve into making those variations, we recommend you master the classic version first! Bring the water and brown rice to a boil in a saucepan.

So that’s going to wrap it up with this exceptional food creamy rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!