Recipe of Speedy Sticky Toffee Pudding with Toffee Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Prepare Ingredients for sticky toffee pudding
2. Make ready 225 g pitted dates
3. Get 300 ml boiling water
4. Get 1 tbsp baking soda
5. Get 2 tbsp golden syrup
6. Get 200 g soft brown sugar
7. Get 75 g soft butter
8. Get 2 eggs
9. Make ready 225 g self raising flour
10. Take Ingredients for Toffee Sauce
11. Make ready 175 g soft brown sugar
12. Make ready 3 tbsp warm golden syrup
13. Get 175 g butter
14. Make ready 500 ml warm double or whipping cream

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. This recipe is two parts: cake and toffee sauce. Sift the flour and baking powder onto a sheet of waxed paper. Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; whisk in sugar until dissolved.

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Sift the flour and baking powder onto a sheet of waxed paper. Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; whisk in sugar until dissolved. Averting face, whisk in cream, lemon juice and salt; bring to boil. Sticky Toffee Pudding A famous English dessert with a moist sponge cake covered in a homemade caramel toffee sauce and vanilla ice cream. Sticky Toffee Pudding is a super moist cake that is made with dates and is drenched in sweet, buttery toffee sauce.

So that is going to wrap it up for this special food sticky toffee pudding with toffee sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!