21/12/2020 04:33

Recipe of Gordon Ramsay Homemade Donut

by Beatrice Santos

Homemade Donut
Homemade Donut

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade donut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Donut is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Donut is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade donut using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Donut:
  1. Take 270 ml warm milk
  2. Get 50 gr sugar
  3. Take 1 package yeast
  4. Take 2 Eggs
  5. Make ready 140 gr Butter, melted
  6. Prepare 480 gr bread flour
  7. Make ready 1/2 tsp salt
Steps to make Homemade Donut:
  1. Mix warm milk and sugar and yeast, let it sit for 5 minutes until it forms bubbles
  2. Beat lightly the eggs and butter. Once the yeast is proven then put the butter mix to the yeast mix, and flour then salt. Let the mixer run with hook dough on low speed for about 20 minutes. Set aside for one hour until it rise double its size.
  3. Punch it to let the air out. Weight it around 30-40 gram each, knead it to ball form and put on paper for each ball.
  4. Let it sit again for another 30 minutes. Then prepare the oil for frying. Make a hole before you put it into oil. Homemade Donut1. Fry it for 2 minutes for each side on low medium heat.
  5. Let it cool and ready for decorate! That’s the most exciting part!

So that’s going to wrap it up with this exceptional food homemade donut recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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