by Donald Medina
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding/kheer in instant pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice pudding/Kheer in instant pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice pudding/Kheer in instant pot is something that I’ve loved my whole life. They are fine and they look fantastic.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. This Kheer made in the instant pot is a game changer. Once the water begins to steam, pour the milk into the pot.
To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding/kheer in instant pot using 9 ingredients and 1 steps. Here is how you can achieve it.
Kheer in an Instant Pot Rice Kheer- Instant pot Rice Pudding Rice Kheer or Indian Rice Pudding is a creamy and luscious dessert made during special occasions. It is made easy now by making it in Instant pot. No cream, no condensed milk, just rice, milk, and sugar. Turn on your instant pot to sauté and put the half cup water.
No cream, no condensed milk, just rice, milk, and sugar. Turn on your instant pot to sauté and put the half cup water. Let it come to a boil, the cancel sauté. Put the milk, rice and water, sugar, ground almonds plus cardamom and saffron in the inner steel insert of your instant pot. Kheer, also called chawal ki kheer, is a South Asian style rice pudding made with milk, sugar, and rice.
So that is going to wrap this up with this special food rice pudding/kheer in instant pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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