Recipe of Jamie Oliver Spices Plum and pear crumble 🍐🍑

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spices plum and pear crumble 🍐🍑. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spices Plum and pear crumble 🍐🍑 We made this delicious classic british dessert on our zoom cooking and it's so delicious!! #plumcrumble #dessert #wonkyautumn. This plum and pear crumble is the perfect autumnal dessert. I've made a lot of crumbles over the years and I mean a lot. Throughout the cooler months of the year, it is our go to Sunday family dessert.

Spices Plum and pear crumble 🍐🍑 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spices Plum and pear crumble 🍐🍑 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spices Plum and pear crumble 🍐🍑:

1. Get 4-5 plum, cut in quarters and remove stones
2. Get 4-5 pear, peeled and chopped in chunks
3. Get 1/2 lime juice
4. Make ready 2 tbsp brown sugar
5. Prepare 1/2 tsp ground cinnamon
6. Make ready 1/2 tsp ground ginger
7. Get Crumble mix
8. Take 120 g butter, cut into small cubes
9. Take 1 cup plain flour
10. Make ready 1 tsp ground cinnamon
11. Make ready 1 tsp ground ginger
12. Make ready Pinch salt
13. Prepare 2-3 tbsp decicated coconut for sprinkle on top (optional)

A fruit crumble shows off the fruit of the season in the best way, and is a great way to get through a surplus. A scopp of ice-cream on the side, or a drizzle of cream. Place the wine, Cointreau, orange zest, juice, caster sugar and spices into a frying pan and bring to the boil. Continue to boil for a few minutes until the sauce has reduced and turned syrupy.

Steps to make Spices Plum and pear crumble 🍐🍑:

1. Peeled and cut up your pears and cut your plum in quarters.
2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
5. Once your fruits cooked, place them on a baking tray (I use pie dish)
6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊

Place the wine, Cointreau, orange zest, juice, caster sugar and spices into a frying pan and bring to the boil. Continue to boil for a few minutes until the sauce has reduced and turned syrupy. Sift the flour into a mixing bowl and then use your fingertips to rub in the butter to create a sand-like consistency. A perfect comfort food for the frosty weather, this plum and pear crumble is deceptively guilt-free as it packs a whopping fruity punch in it. The versatality of this recipe permits you to have different fruit combinations everytime, depending on the seasonal availability of the fruit.

So that’s going to wrap it up for this exceptional food spices plum and pear crumble 🍐🍑 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!