How to Prepare Super Quick Homemade Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:

1. Get 175 grams gluten-free / plain flour
2. Take 60 grams pureed avocado
3. Make ready 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
4. Make ready pinch xanthan gum if using gf flour
5. Make ready 195 grams brown sugar
6. Take 1 tsp baking powder
7. Take 1/2 tsp salt
8. Prepare 60 grams cocoa powder
9. Get 2 tsp apple cider vinegar
10. Make ready 170 ml water
11. Make ready 50 ml olive oil

Instructions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F
2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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