How to Make Award-winning Vickys Giant Gingerbread Men, GF DF EF SF NF
by Isabella Mullins
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys giant gingerbread men, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Giant Gingerbread Men, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Giant Gingerbread Men, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys giant gingerbread men, gf df ef sf nf using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vickys Giant Gingerbread Men, GF DF EF SF NF:
Prepare 1/4 tsp xanthan gum if using a gluten-free flour blend
Get 1 1/2 tsp ground ginger
Prepare 1 tsp ground cinnamon
Prepare 1/2 tsp ground nutmeg or mixed spice
Get 1/2 tsp baking powder
Instructions to make Vickys Giant Gingerbread Men, GF DF EF SF NF:
Use my size guide picture below to draw a gingerbread man shape on a piece of parchment paper. Cut it out and set aside……..
I made a centre line 12.5 inches tall and divided it into 4 sections. The head section is 3.5 inches long and the other 3 are all 3 inches. I made the hands tip to tip 9 inches apart so from the centre line to the end of each hand is 4.5 inches. I used a coffee mug as a guide to draw the hands and feet circles and eyeballed the rest. You could perhaps print my pic and blow it up to trace it
Cream together the butter and sugar, good exercise for the kids lol
Mix the xanthan gum and baking powder into the flour then add the flour and spices to the creamed mixture
Form a soft dough. If using a gluten free flour blend you may need extra flour, just add more accordingly. You may also like to add a half tsp vanilla extract
Knead it smooth then put the dough on top of a sheet of parchment paper and start to pat it out into an oval or rectangular shape
Place another sheet of parchment paper on top then roll out so it's 1cm thick. It should be a little bit bigger than the 12.5"x 9" gingerbread man template
Slide the parchment paper and dough onto a baking sheet and chill flat in the fridge for 30 minutes
Meanwhile, preheat the oven to gas 5 / 190C / 375°F
Slide the dough with parchment still underneath off of the baking sheet and put on top of a cutting board. Take the top layer of parchment paper off. Put the template you cut out over the chilled dough. Cut around it with a sharp knife, removing the excess. Set that aside for later, you can re-roll it and cut smaller cookies from it, just bake for 6 minutes at the same temperature or freeze it for another day
Move the gingerbread man back to the baking sheet using the parchment underneath to lift it and line the sheet at the same time
Bake for 15 minutes then let cool completely on the baking sheet
When cooled, decorate as you like with piped icing, sweets, raisins, chocolate chips etc
To give as a gift, cut another template out of card to use as a backing board so the cookie can be supported and carried easily and place in a large cellophane bag tied with a festive bow
This recipe makes 1 giant gingerbread man with enough dough left over for 2 normal sized ones
So that is going to wrap this up for this exceptional food vickys giant gingerbread men, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!